The taproom is open seven days a week with Billy’s Curbside Kitchen on site five days a week.

Invasive Species is owned and operated by the brewers themselves.  Born and raised in South Florida, the taproom is a reflection of those brewers.  It’s a one-of-a-kind museum of natural history meets urban warehouse district – loaded floor to ceiling with all varieties of taxidermy.

The beers are in a constant succession, with new offerings weekly.  Twenty tap lines feature rotating beers available only at the taproom with no plans for large scale distribution.  In addition to the large variety of beers, Invasive Species makes their own in house hard seltzers and carries wine, cider, and unique natural wines. 

The glue binding it together is a great staff of people that demonstrate the knowledge and passion for their craft that sets this place apart from the pack.

The vibe is as original as the beers are unique.  It lets you know you’ve entered the heart of Florida.