Owned and operated by native brewers, Invasive Species, is the premier destination for South Florida beer and spirits!  From ice cold crispy boys to flaming beer spikes, Invasive Species showcases their own brand of beer with 24 varieties of juicy IPA’s, fruity sours, and unique styles you won’t find anywhere else, plus Invasive Species Spirits like the High Rye Bourbon, Florida Double Barrel Aged Rum, and Sugarcane Vodka are the backbone of a diverse cocktail menu featuring signature drinks like the Nitro Cuban Espresso Martini and Banana Fosters Old Fashioned. 

The Taproom is open seven days a week with rotating food trucks on site everyday.  

The vibe is as original as the offerings are unique.  The brewery is a reflection of the Florida lifestyle and embodies the spirit of Florida with all forms of natural history.   Local Brewers, Phil Gillis, who trained at Germany’s most prestigious brewing school, and Josh Levitt, who has decades of experience crafting beer at some of South Florida’s largest breweries, are born and raised in South Florida.  

The beers are in a constant succession with a rotating variety of unique styles.  You’ll find some of South Florida’s most well crafted traditional varieties as well as progressive new experimental beers emerging from Invasive Species. 

With their own line of spirits and unique cocktails, you can experience incredible combinations that consistently push the boundaries of taste.  

The glue binding it together is a great staff of people that demonstrate the knowledge and passion for their craft that sets this place apart from the pack.  It lets you know you’ve entered the heart of Florida.

Food trucks are on site everyday with Billy’s Curbside Kitchen – Wednesday through Saturday, La Condesa Taqueria – Sunday at noon, and Tight Lines Food Shack – Monday and Tuesday.

The taproom is available for private events and parties – email [email protected] for more info.